Iberico de Bellota Salchichón Slices 100g

This sliced salchichon is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.

Ingredients: Spanish pork, salt, nutmeg, black pepper, black peppercorns.

STORAGE & CARE: Keep refrigerated below 5°C. Once opened consume within 5 days. Serve at room temperature.