Cantucci al Cioccolato biscuit, with Large Chocolate Chunk from Lago Nero (200g)

Introducing a top 50 bestseller from Salento: a delectable range of Tuscan specialty biscuits crafted by master baker Cristina Lucarelli near Prato, the birthplace of Cantucci biscotti. Each biscuit is handmade with carefully selected, high-quality ingredients, ensuring an authentic taste of Tuscany in every bite. Perfect for indulging or gifting, these artisanal treats embody the rich tradition and culinary excellence of the region.

Ingredients:

Soft WHEAT flour, 27% dark chocolate, EGGS, BUTTER, salt.