Cantucci Irresistibili Biscuit, with Pistachio, Walnut and Chocolate from Lago Nero (200g)

Experience the essence of Tuscany with a range of specialty biscuits crafted by master baker Cristina Lucarelli near Prato, the birthplace of Cantucci biscotti. Each biscuit is handmade using carefully selected, high-quality ingredients, offering an authentic taste of traditional Italian baking. Perfect for savoring or sharing, these artisanal treats celebrate the rich flavours and heritage of Tuscan cuisine.

Ingredients: wheat flour soft type 00, sugar, eggs, pistachio (10%), walnuts (10%), plain chocolate (6%) : sugar, cacao paste, cacao butter, emulsifier : soy lecithin, natural extract of vanilla: butter (milk), leavening agent : disodium diphosphate, sodium hydrogen carbonate, corn starch; salt.  Contains wheat, eggs, pistachio, walnut, soya, milk. May contain other nuts. Allergens in bold