Cantucci Irresistibili Biscuit, with Pistacchio, Walnut and Chocolate from Lago Nero (200g)

Experience the essence of Tuscany with a range of specialty biscuits crafted by master baker Cristina Lucarelli near Prato, the birthplace of Cantucci biscotti. Each biscuit is handmade using carefully selected, high-quality ingredients, offering an authentic taste of traditional Italian baking. Perfect for savoring or sharing, these artisanal treats celebrate the rich flavours and heritage of Tuscan cuisine.