Cherry & Almond Loaf Cake in Tin

Our Cherry & Almond Topped Loaf Cake is the perfect indulgence for afternoon tea. Packed with sweet cherries and crunchy almonds in every bite, this moist and flavorful cake is irresistible right down to the very last crumb.

Ingredients:

Sultanas (46%) (Sultanas, Sunflower Oil), WHEAT Flour (Calcium, Niacin, 
Iron, Thiamin), Sugar, Whole & Broken Glacé Cherries (8%) (Cherries, 
Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid, Preservatives: 
Potassium Sorbate, Colours (Anthocyanin, Erythrosine), Preservative: 
SULPHUR DIOXIDE), Whole EGG, Salted Butter (MILK, Salt), Glucose 
Syrup, Blanched Whole and Flaked ALMONDS (NUTS) (2.5%), Water, 
Black Treacle (Cane Molasses, Invert Sugar Syrup), Vegetable Glycerine, 
Liquid Glaze (Water, Dextrin, Granulated Sugar, Glucose Syrup, Acidity 
Regulator: Citric Acid; Preservative: Potassium Sorbate), Whey Powder 
(MILK), Raising Agent (Diphosphates, Sodium Carbonates, WHEAT Flour
(Calcium, Niacin, Iron, Thiamin)).

Although every effort has been made to remove the cherry stones, some of 
them may remain.