Jglesias Charcuterie Selection Platter (200g)

Since 1928, Cárnicas Jglesias has been mastering the art of curing hams and chorizos. Their dedication to quality, seen in their renowned Ibérico hams, extends to the expertly crafted serrano ham and charcuterie featured in this selection.

The Iglesias Charcuterie Selection includes thin slices of four classic Spanish cured meats:

- Serrano Ham
- Lomo (pork loin), lightly seasoned with oregano
- Salchichón (salami), cured with a hint of black pepper
- Chorizo, made with sweet pimentón

Store in a cool, dry place.

Ingredients

Serrano ham: Pork, salt, sugar, antioxidant: E301, preservatives: E250 and E252. Made with 107g of Spanish pork per 100g of ham. Chorizo: Spanish pork, salt, paprika, garlic, oregano, LACTOSE, dextrose, MILK protein, skimmed MILK, preservatives: E252 and E250. Made with 145g of Spanish pork per 100g of chorizo. Salchichón: Spanish pork, salt, LACTOSE, dextrose, MILK protein, skimmed MILK, white pepper, black pepper, nutmeg, antioxidants: E300, E301 and E331, colour: E120, sugar, preservatives: E250 and E252. Made with 145g of Spanish pork per 100g of salchichón. Loin: Spanish pork, salt, paprika, garlic, sugar, oregano, antioxidants: E301 and E331, preservatives: E252 and E250. Made with 160g of Spanish pork per 100g of loin.