Ke Bonta Sangiovese 2021, 75cl

This vibrant Sangiovese from the Salento peninsula in southern Puglia offers appealing aromas of fresh red fruit, complemented by a touch of black pepper spice. Its youthful, medium-bodied style showcases juicy red and black cherry flavours, balanced by hints of sweet spice and a refreshing, tangy acidity. Crafted using traditional vinification methods, the wine is fermented in stainless steel tanks with six days of skin contact to enhance its depth and character, without the influence of oak aging. 

Perfectly paired with tomato-based pasta dishes, Margherita pizza, or BBQ-grilled meats, this Sangiovese is a versatile and food-friendly choice that embodies the essence of southern Italian winemaking.