Señorio Iberico de Bellota Lomo Slices 100g

Made by: Senorio de Montanera

From the meat of acorn fed ibérico pigs that have fattened up on the dehesa of south western Spain, the cured, loin of ibérico de bellota pigs is considered to be one of the finest pieces of charcuterie produced in Spain.

Ingredients: Pork, salt, paprika, sugar (sucrose), spices and spices extracts, dextrose, preservatives: E252 and E250 and antioxidant: E301. Made with 196g of Spanish pork per 100g of finished product.