Sussex Camembert Wedge

A creamy, mushroomy, and earthy cheese with a natural white edible rind, perfect for cheese boards or baking. Made from cow’s milk, this cheese matures in the fridge for up to seven weeks, developing a softer texture and bolder flavour over time. 

It has earned prestigious accolades, including a Silver Medal at the Nantwich International Cheese Show and a Gold with two stars at the Great Taste Awards.

Ingredients:

Pasteurised Cow's Milk