TruffleHunter Black Truffle Tagliatelle 250g

Black Truffle Tagliatelle offers an exquisite, restaurant-quality experience with a delicate yet unmistakable hint of black truffle in every bite.

To prepare, cook the pasta in lightly salted, boiling water for 4-5 minutes. After draining, toss with a tablespoon of oil for a luxurious finish. Top with freshly grated Parmigiano-Reggiano. Perfectly portioned for four people, it’s a meal to savour and share.

Ingredients:

Durum Wheat Flour, Eggs, Black Truffles (Tuber aestivum) (3%), Black Truffle Flavouring, Champignon Mushrooms, Olive Oil, Black Olives, Herbs