Whole Camembert 250g

While Camembert is made around the world, true authentic Camembert originates from Normandy, a region in northwest France where cows graze on fertile land dotted with apple trees. Some claim to detect a subtle hint of apple in the cheese, but its overall flavor is more earthy and nutty. Although it’s often compared to Brie, Camembert stands out with a much richer, more robust, and complex flavour profile.

Ingredients:

Pasteurised cow's milk, salt, coagulating enzyme, ferments (milk)